Dining

At Woodhill we are passionate about providing amazing food for your wedding breakfast and using locally sourced seasonal ingredients to create mouth-watering dishes. Our catering team is headed up by our Executive Head Chef Paul Amer previously Head Chef at the Michelin Star 21 Queen’s Street and at Marco Pierre White’s restaurant in Newcastle. Paul and his team are passionate about food and presentation. We have sample menus for you as a starting point but if you want to create your own personalised wedding breakfast then that is not a problem. We pride ourselves on being creative and flexible. You will have an opportunity of trying the food prior to the big day at one of our tasting events.

View Our Menus

Gourmet Menus
& Drink Options

From gourmet canapés and beautiful three course meals, to fun sharing platters and indulgent evening food to keep you dancing. If a formal meal is not what you want then together, we will design a menu to perfectly complement all the wonder of your big day. Using fresh, seasonal, and local ingredients, expect a memorable wedding menu that celebrates sustainability and taste at every course.

Looking for alternative drink's options to wine, fizz and beer, we can be creative and unique when it comes to drinks from baby Guiness shots for toast drinks to gourmet lemonades, Sangria Station, hard seltzers, flavoured ciders or even craft beers to tea lounges. Just ask us.