Evening Food

HOT SANDWICHES

Choose one plus a vegetarian or vegan

  • Hot roast beef sandwiches, Rare beef with horse radish crème, served on a brioche bun
  • Home-made fish fingers, cooked in Elsdon beer batter, tartar sauce and baby gem, served in a brioche bun
  • BBQ pulled pork sandwiches, Slow cooked BBQ Northumbrian pulled pork served in a brioche bun

THE BURGER BAR

Choose one plus a vegetarian or vegan if required. All served with skinny fries

  • American style burger BBQ sauce, pancetta, Monterray Jack cheese served in a brioche Bun
  • French style burger Dijon mayonnaise, brie and crispy onion rings
  • British style burger Northumbrian Blue cheese, crispy pancetta, tomato and little gem
  • Cajun spiced chicken burger, paprika mayonnaise, pancetta
  • Vegetarian BurgerDijon mustard, fries and crispy onion rings

HOT DOGS

Choose one plus a vegetarian or vegan if required

  • Hot dog with New York style relish and crispy onions
  • Hot dog with fried onions and blue cheese

RUSTIC PIZZA STATION

Served with a Panzella salad. Choose Three Different Types of Pizza (inc vegetarian)

  • Goats cheese, Parma ham, roquet pesto, caramelised onions
  • Chorizo, roquet, bocconcini, basil pesto
  • Cajun chicken, sweetcorn, spinach
  • Pepperoni, mozzarella, sundried tomatoes
  • Vegetarian, roasted vegetables, olives tapenade, basil, vegetarian parmesan
  • Marinated tomatoes, mozzarella, provolone and Regato cheese with fresh basil
  • Vegan cheese and sun-blushed tomato

POSH KEBABS

Served with rice, couscous and Arabic salad with a fattoush dressing. Choose two plus a vegetarian if required.

  • King prawn, mango and coconut kebab
  • Roasted fig and halloumi kebab, sun-blushed tomato, hummus and pitta bread
  • Korean chicken kebab
  • Spiced lamb kebab with mint yoghurt
  • Spicy vegetable kebabs

ROCK THE KASBAH

  • Moroccan style lamb and vegetable tagines
  • Couscous ,Warm pitta bread, Yoghurt and mint dips, Humous

THE ANTIPASTO BAR

  • Artisan breads and a selection of continental meats, cheeses, olives, homemade chutneys,
  • Italian salad, Roasted vegetable bocconcini pesto, croutons, salad leaves and roasted garlic